Open Section
Categories 22 – 95, All ages, Adults & Children
Preserving Section – Katikati WDFF Tray to the overall section winner
Category:
22 Jelly – any fruit
23 Jam – berry
24 Jam – stone fruit
25 Marmalade – any fruit
26 Lemon Honey/Curd
27 Passionfruit Honey/Curd
28 Relish
29 Chutney
30 Pickled produce (fruit or vegetables)
31 Fruit preserves – appearance only do not decorate the jar
32 Sauce – savoury
33 Gift basket - selection of jams, preserves, sauces (max size 40cm, jars labelled)
- All entries must be homemade.
- Must be the own work of the exhibitor.
- Jars must be released with no wax seals.
- Exhibitor name and phone number must be on the base of the entry.
Category:
22 Jelly – any fruit
23 Jam – berry
24 Jam – stone fruit
25 Marmalade – any fruit
26 Lemon Honey/Curd
27 Passionfruit Honey/Curd
28 Relish
29 Chutney
30 Pickled produce (fruit or vegetables)
31 Fruit preserves – appearance only do not decorate the jar
32 Sauce – savoury
33 Gift basket - selection of jams, preserves, sauces (max size 40cm, jars labelled)
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Produce Section – Cole Trophy to the overall section winner
Category:
34 Carrots x 3
35 Cucumber x 1 – any variety
36 Beans x 3 - same variety
37 Potatoes x 3
38 Garlic x 3
39 Beetroot x 3
40 Tomatoes x 3 – cherry variety
41 Onions x 3 – any variety (white, red or brown)
42 Rhubarb x 3 stalks
43 Garden Oddity – fruit or vegetable
44 Tomatoes x 3 - any variety (not cherry)
45 Presentation basket - fruit & or vegetables (min 5 varieties)
46 Plums x 3
47 Berries or Mixed Berries x 12 (any variety)
48 Best looking market hen's eggs x 6 (in carton)
49 Most Eclectic Egg in Carton – x 6 variety of eggs that are colourful, "different", "pretty"
50 Best Chef’s Egg – Sponsored by Kaimai Eggs
51 Largest Onion – Sponsored by Kings Seeds
52 Largest Tomato – Sponsored by Katikati Town & Country Market
53 Heaviest Zucchini / Marrow - Sponsored by Kings Seeds
- No commercially grown fruit, vegetables, plants or flowers accepted.
- All entries must be presented on a plain white disposable or china plate.
- All exhibits must be home grown and be the own work of the exhibitor.
- Exhibitor name and phone number must be on the base of the entry.
- Name of variety must be entered onto entry sheet and displayed on the top of the plate.
Category:
34 Carrots x 3
35 Cucumber x 1 – any variety
36 Beans x 3 - same variety
37 Potatoes x 3
38 Garlic x 3
39 Beetroot x 3
40 Tomatoes x 3 – cherry variety
41 Onions x 3 – any variety (white, red or brown)
42 Rhubarb x 3 stalks
43 Garden Oddity – fruit or vegetable
44 Tomatoes x 3 - any variety (not cherry)
45 Presentation basket - fruit & or vegetables (min 5 varieties)
46 Plums x 3
47 Berries or Mixed Berries x 12 (any variety)
48 Best looking market hen's eggs x 6 (in carton)
49 Most Eclectic Egg in Carton – x 6 variety of eggs that are colourful, "different", "pretty"
50 Best Chef’s Egg – Sponsored by Kaimai Eggs
51 Largest Onion – Sponsored by Kings Seeds
52 Largest Tomato – Sponsored by Katikati Town & Country Market
53 Heaviest Zucchini / Marrow - Sponsored by Kings Seeds
HELPFUL HINTS:
Vegetables & fruit must be washed with outer leaves trimmed.
Leave the skin & roots on onions & garlic.
Rhubarb needs to be even size & colour with a pulled base not cut
Baking Section – Chamberlain Trophy to the overall section winner
Category:
54 Pikelets x 3
55 Muffins, savoury x 3
56 Cupcakes – best decorated x 3
57 Chocolate Brownies x 3
58 Shortbread x 3
59 Biscuits (assorted, 1 each of three different varieties)
60 Scones, plain x 3
61 Chocolate Cake, plain (uniced & unfilled)
62 Fruit Cake/Loaf
63 Bread (handmade, plain, or whole meal)
64 Sourdough Loaf (handmade, plain, or whole meal)
65 Decorated Cake (Floral theme)
66 Avocado based baked item (uniced, sweet or savoury)
67 Plain Sponge (Unfilled 2 layers)
68 Genuine flop – must be named post entry
- All entries must be presented on a plain white disposable or china plate covered in clear wrap or a plastic cap or as stated.
- Must be the own work of the exhibitor.
- All exhibits must be at room temperature and not require refrigeration/chilling.
- Exhibitor name and phone number must be on the base of the entry.
Category:
54 Pikelets x 3
55 Muffins, savoury x 3
56 Cupcakes – best decorated x 3
57 Chocolate Brownies x 3
58 Shortbread x 3
59 Biscuits (assorted, 1 each of three different varieties)
60 Scones, plain x 3
61 Chocolate Cake, plain (uniced & unfilled)
62 Fruit Cake/Loaf
63 Bread (handmade, plain, or whole meal)
64 Sourdough Loaf (handmade, plain, or whole meal)
65 Decorated Cake (Floral theme)
66 Avocado based baked item (uniced, sweet or savoury)
67 Plain Sponge (Unfilled 2 layers)
68 Genuine flop – must be named post entry
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Flower Section – CWI Trophy to the overall section winner
St Peters Trophy for the winner of Champion Single Bloom
Category:
69 Champion Single Bloom x 1
70 Dahlias x 3
71 Hydrangeas x 3
72 Sweet Peas x 3
73 Roses x 3
74 Teacup and Saucer Posy of mixed flowers
75 Cut flowers – in an appropriate size vase
76 Herbs planted in a recycled container (up to 3 varieties)
77 Pot of 3 flowering annuals or perennials
78 Sunflower x 1
79 Potted NZ Natives (up to three varieties)
Max size pot 45cm
St Peters Trophy for the winner of Champion Single Bloom
- No commercially grown flowers accepted.
- Must be the own work of the exhibitor.
- All entries must be presented in their own container.
- Exhibitor name and phone number must be on the base of the entry.
- Name of variety must be entered onto entry sheet and displayed on the top of the container.
Category:
69 Champion Single Bloom x 1
70 Dahlias x 3
71 Hydrangeas x 3
72 Sweet Peas x 3
73 Roses x 3
74 Teacup and Saucer Posy of mixed flowers
75 Cut flowers – in an appropriate size vase
76 Herbs planted in a recycled container (up to 3 varieties)
77 Pot of 3 flowering annuals or perennials
78 Sunflower x 1
79 Potted NZ Natives (up to three varieties)
Max size pot 45cm
Handcrafted Section – VMR Boyd Trophy to the overall section winner
- Must be the own work of the exhibitor.
- Entries must NOT have been previously submitted anywhere.
- Exhibitor name and phone number must be on the base of the entry.
- The medium used must be identified on the top of the entry.
HELPFUL HINTS:
Uniformity & appearance are most important
Keep an eye on your tension throughout
Category:
80 Babies Presentation Set: Hat, Jacket and Booties – hand knitted or crocheted (0-3mths)
81 Child’s Jersey, Cardigan or Tunic – open medium
82 Adults Shawl or Knee Rug – open medium
83 Apron – open medium
84 Socks – hand knitted
85 Childs dress up to 7years old – open medium
86 Scarf or Cowl - hand knitted, felt or crocheted
87 Tea Cosie – open medium
88 Soft Toy - hand knitted, felted or crocheted
89 Needlework article – handmade
90 Cushion Cover – filled (Floral theme)
80 Babies Presentation Set: Hat, Jacket and Booties – hand knitted or crocheted (0-3mths)
81 Child’s Jersey, Cardigan or Tunic – open medium
82 Adults Shawl or Knee Rug – open medium
83 Apron – open medium
84 Socks – hand knitted
85 Childs dress up to 7years old – open medium
86 Scarf or Cowl - hand knitted, felt or crocheted
87 Tea Cosie – open medium
88 Soft Toy - hand knitted, felted or crocheted
89 Needlework article – handmade
90 Cushion Cover – filled (Floral theme)
Scarecrow Section – Overall section winner voted by Peoples Choice
- Must be the own work of the exhibitor.
- Entries must NOT have been previously submitted anywhere.
- Exhibitor name and phone number must be on the base of the entry.
- The scarecrow story must be attached to the entry.
- The scarecrow must be self-supporting.
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Category:
91 Child 92 Adult 93 Community/School Group Overall scarecrow Winner Voted by People Choice on Show Day |
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