Open Section
Categories 30 – 100, All ages, Adults & Children
Preserving Section – Katikati WDFF Tray to the overall section winner
Category:
30 Jelly – any fruit
31 Jam – berry
32 Jam – stone fruit
33 Marmalade – any fruit
34 Lemon Honey/Curd
35 Passionfruit Honey/Curd
36 Relish
37 Chutney
38 Pickle
39 Fruit preserves – appearance only do not decorate the jar
40 Sauce – savoury
41 Gift basket - selection of jams, preserves, sauces (max size 40cm, jars labelled)
- All entries must be homemade.
- Must be the own work of the exhibitor.
- Jars must be released with no wax seals.
- Exhibitor name and phone number must be on the base of the entry.
Category:
30 Jelly – any fruit
31 Jam – berry
32 Jam – stone fruit
33 Marmalade – any fruit
34 Lemon Honey/Curd
35 Passionfruit Honey/Curd
36 Relish
37 Chutney
38 Pickle
39 Fruit preserves – appearance only do not decorate the jar
40 Sauce – savoury
41 Gift basket - selection of jams, preserves, sauces (max size 40cm, jars labelled)
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Produce Section – Cole Trophy to the overall section winner
Category:
42 Carrots x 3
43 Cucumber x 1 – any variety
44 Beans x 3 Dwarf Bean - any variety
45 Potatoes x 3
46 Garlic x 3
47 Beetroot x 3
48 Tomatoes x 3 – cherry variety
49 Onions x 3 – any variety (white, red or brown)
50 Rhubarb x 3 stalks
51 Garden Oddity – fruit or vegetable
52 Tomatoes x 3 - any variety (not cherry)
53 Uncommon variety of fruit or vegetable
54 Bok Choy - any variety
55 Presentation basket - fruit & or vegetables (min 5 varieties)
56 Plums x 3
57 Berries or Mixed Berries x 12 (any variety)
58 Best looking hen’s eggs x 6 (in carton)
59 Largest Onion – Sponsored by Kings Seeds
60 Largest Tomato – Sponsored by Katikati Town & Country Market
61 Heaviest Zucchini / Marrow - Sponsored by Kings Seeds
- No commercially grown fruit, vegetables, plants or flowers accepted.
- All entries must be presented on a plain white disposable or china plate.
- All exhibits must be home grown and be the own work of the exhibitor.
- Exhibitor name and phone number must be on the base of the entry.
- Name of variety must be entered onto entry sheet and displayed on the top of the plate.
Category:
42 Carrots x 3
43 Cucumber x 1 – any variety
44 Beans x 3 Dwarf Bean - any variety
45 Potatoes x 3
46 Garlic x 3
47 Beetroot x 3
48 Tomatoes x 3 – cherry variety
49 Onions x 3 – any variety (white, red or brown)
50 Rhubarb x 3 stalks
51 Garden Oddity – fruit or vegetable
52 Tomatoes x 3 - any variety (not cherry)
53 Uncommon variety of fruit or vegetable
54 Bok Choy - any variety
55 Presentation basket - fruit & or vegetables (min 5 varieties)
56 Plums x 3
57 Berries or Mixed Berries x 12 (any variety)
58 Best looking hen’s eggs x 6 (in carton)
59 Largest Onion – Sponsored by Kings Seeds
60 Largest Tomato – Sponsored by Katikati Town & Country Market
61 Heaviest Zucchini / Marrow - Sponsored by Kings Seeds
HELPFUL HINTS:
Vegetables & fruit must be washed with outer leaves trimmed.
Leave the skin & roots on onions & garlic.
Rhubarb needs to be even size & colour with a pulled base not cut
Baking Section – Chamberlain Trophy to the overall section winner
Category:
62 Pikelets x 3
63 Muffins, savoury x 3
64 Cupcakes – best decorated x 3
65 Chocolate Brownies x 3
66 Shortbread x 3 Recipe on website
67 Biscuits (assorted, 1 each of three different varieties)
68 Scones, plain x 3
69 Chocolate Cake, plain (uniced & unfilled)
70 Sugar free Slice x 3 (uniced)
71 Fruit Cake/Loaf
72 Bread (handmade, plain, or whole meal)
73 Sourdough Loaf (handmade, plain, or whole meal)
74 Decorated Cake (Farming theme)
75 Avocado based baked item (uniced, sweet or savoury)
76 Victoria Sponge (Unfilled with recipe on website)
77 Jam filled swiss roll
- All entries must be presented on a plain white disposable or china plate covered in clear wrap or a plastic cap or as stated.
- Must be the own work of the exhibitor.
- All exhibits must be at room temperature and not require refrigeration/chilling.
- Exhibitor name and phone number must be on the base of the entry.
Category:
62 Pikelets x 3
63 Muffins, savoury x 3
64 Cupcakes – best decorated x 3
65 Chocolate Brownies x 3
66 Shortbread x 3 Recipe on website
67 Biscuits (assorted, 1 each of three different varieties)
68 Scones, plain x 3
69 Chocolate Cake, plain (uniced & unfilled)
70 Sugar free Slice x 3 (uniced)
71 Fruit Cake/Loaf
72 Bread (handmade, plain, or whole meal)
73 Sourdough Loaf (handmade, plain, or whole meal)
74 Decorated Cake (Farming theme)
75 Avocado based baked item (uniced, sweet or savoury)
76 Victoria Sponge (Unfilled with recipe on website)
77 Jam filled swiss roll
Flower Section – CWI Trophy to the overall section winner
St Peters Trophy for the winner of Champion Single Bloom
Category:
78 Roses x 3
79 Dahlias x 3
80 Hydrangeas x 3
81 Sweet Peas x 3
82 Sunflower x 1
83 Teacup Posy of mixed flowers
84 Cut flowers – in a vase
85 Herbs planted in a recycled container (up to 3 varieties)
86 Pot of 3 flowering annuals or perennials
87 Champion Single Bloom x 1
88 Gents traditional buttonhole
St Peters Trophy for the winner of Champion Single Bloom
- No commercially grown flowers accepted.
- Must be the own work of the exhibitor.
- All entries must be presented in their own container.
- Exhibitor name and phone number must be on the base of the entry.
- Name of variety must be entered onto entry sheet and displayed on the top of the container.
Category:
78 Roses x 3
79 Dahlias x 3
80 Hydrangeas x 3
81 Sweet Peas x 3
82 Sunflower x 1
83 Teacup Posy of mixed flowers
84 Cut flowers – in a vase
85 Herbs planted in a recycled container (up to 3 varieties)
86 Pot of 3 flowering annuals or perennials
87 Champion Single Bloom x 1
88 Gents traditional buttonhole
Handcrafted Section – VMR Boyd Trophy to the overall section winner
- Must be the own work of the exhibitor.
- Entries must NOT have been previously submitted anywhere.
- Exhibitor name and phone number must be on the base of the entry.
- The medium used must be identified on the top of the entry.
HELPFUL HINTS:
Uniformity & appearance are most important
Keep an eye on your tension throughout
Category:
89 Babies Presentation Set: Hat, Jacket and Booties – hand knitted or crocheted
90 Child’s Jersey, Cardigan or Tunic – open medium
91 Adults Shawl or Knee Rug – open medium
92 Apron – open medium
93 Socks – hand knitted
94 Adult cotton blouse or shirt
95 Scarf or Cowl - hand knitted, felted or crocheted
96 Tea Cosie – open medium
97 Soft Toy - hand knitted, felted or crocheted
98 Needlework article – handmade
99 Cushion Cover – filled (Farming theme)
100 Repurposed bed linen to create a new article
89 Babies Presentation Set: Hat, Jacket and Booties – hand knitted or crocheted
90 Child’s Jersey, Cardigan or Tunic – open medium
91 Adults Shawl or Knee Rug – open medium
92 Apron – open medium
93 Socks – hand knitted
94 Adult cotton blouse or shirt
95 Scarf or Cowl - hand knitted, felted or crocheted
96 Tea Cosie – open medium
97 Soft Toy - hand knitted, felted or crocheted
98 Needlework article – handmade
99 Cushion Cover – filled (Farming theme)
100 Repurposed bed linen to create a new article
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